Gemignani's was established by Rudy and Celeste Gemignani in 1982. Rudy is the second generation to follow in his father Gino's tradition of making and serving our hearty Northern-Italian style meat sauce. It has since been passed down to the next generation of Gemignanis. Tony and Rose have been serving the Copper Country's favorite spaghetti sauce since 1994-the same way his grandfather and father taught him to make, from old world recipes handed down through generations. Tony and Rose invite you to join them for authentic Northern Italian food prepared with the best ingredients, care, and pride. Whether you are enjoying a freshly brewed cup of coffee and a piece of our homemade tiramisu, or relaxing with some friends over a good glass of Chianti and one of our Italian classics, we hope you’ll love the casual smoke-free atmosphere and friendly Gemignani service.